Weddings, corporate events, galas, private parties, and intimate dinners. We have catered events as small as twelve and as large as twelve hundred. Whatever the scale, we plate to restaurant standard.

For weddings and large galas, we generally recommend booking six to twelve months in advance — popular Saturdays in spring and fall fill up first. For corporate events and private parties, four to six weeks is usually comfortable. Last-minute is sometimes possible — just call.

Yes — and seriously. Allergens, vegan, vegetarian, gluten-free, kosher and halal styles are all part of our daily kitchen practice. We treat every dietary need as a creative brief, never an afterthought.

Our quotes include menu, food preparation, service staff, and standard rentals appropriate to the menu. Bar service, additional rentals, and venue-specific add-ons are listed separately so you can see exactly where the money goes. Get in touch for a custom quote.